BBC Learnings · Section 11
Do you like garlic
It smells delicious, sizzling in oil, and it's great for keeping vampires away. But don't eat it on a first date.
Level: B1 · 77 sentences
Transcript
- It smells delicious, sizzling in oil, and it's great for keeping vampires away.
- But don't eat it on a first date.
- I'm talking, of course, about garlic.
- Neil, do you like garlic?
- Oh yes, I love garlic.
- I had a very garlicky meal last night.
- Mmm, I know I can smell it from here.
- Here is Jason Chan, an Australian chef who specialises in Asian cuisine,
- and Paul Erik Jensen, a Danish chef living in France,
- talking about their love of garlic to BBC World Service programme, The Food Chain.
- I love garlic because it's a versatile ingredient that can be used for cooking and offers various health benefits.
- We use it a lot.
- So from stocks to soups and in vegetable dishes, meat dishes, there's very certain a clove of garlic in somewhere.
- Yeah, it's unimaginable not using garlic.
- Jason loves garlic because it's versatile, meaning it can be used in many different ways.
- And Paul thinks cooking without garlic is unimaginable, meaning it's difficult to imagine because it would be so bad.
- Love garlic or hate it? In this episode, we'll be finding out more about this versatile, strong-smelling food.
- It's a little-known fact that of the 600 varieties of garlic, many grew only in the former Soviet Union
- and were unavailable in the West until the fall of communism in the 1990s.
- So, which of the following varieties of garlic grew in the former USSR?
- Is it a rock'n'ball, b fire or c resig?
- Oh, I have no idea.
- I'm going to guess fire.
- OK, we'll find out if you're right at the end of the programme.
- Garlic is much more than just a cooking ingredient.
- For centuries, garlic was an important food throughout ancient Egypt, Greece and Rome,
- as well as India and China.
- It was the Roman Empire that brought garlic to European countries like France.
- And everywhere garlic grew, it was praised for its health-giving powers.
- Here, BBC presenter Rumela Dasgupta asks author and garlic expert Robin
- Cherry about garlic's medicinal uses on BBC World Service's The Food Chain.
- And what kind of illnesses or conditions would they have treated, for instance?
- Everything from cancer, scurvy, the plague, respiratory ailments.
- It was used as an aphrodisiac.
- Garlic was used to treat respiratory ailments.
- An ailment is another word for an illness or minor health problem,
- so a respiratory ailment is an illness of the lungs.
- In ancient Greece, garlic was also used as an aphrodisiac,
- a food or drink believed to increase sexual desire.
- But interestingly, this was the same reason why some cultures avoided eating garlic altogether,
- including a religious group from India called Jains.
- Yes, Jainism is an ancient Indian religion, like Hinduism and Buddhism,
- based on the idea of uhimsa, or non-violence.
- But unlike many Hindus and Buddhists, Jain's definition of non-violence includes plants and vegetables.
- Jains don't eat garlic because uprooting the plant kills both it
- and the soil ecosystem it grows in. Here's Sanal Ved,
- a Mumbai-based cooking show host and author of many books on Indian cuisine,
- explaining another reason why Jains avoid garlic to BBC World Service programme, The Food Chain.
- According to Hinduism also, garlic is considered a food which is called the Tamsik food.
- It is believed to stimulate desire, passion, aggression.
- And that's why they abstain from eating those kinds
- of food because it is believed to impact
- your spiritual growth and also your mental clarity.
- Janes abstain from eating garlic.
- If you abstain from doing something,
- you choose not to do it.
- For example, you might abstain from tobacco or alcohol
- because you know they're bad for your health.
- Like the ancient Greeks, Janes believed that garlic stimulates sexual desire.
- The verb to stimulate means encourage it or cause it to develop and grow.
- Modern medicine has confirmed some of these ancient beliefs
- about the health benefits of garlic,
- including reduced blood pressure and better gut health.
- OK, Neil, isn't it time you revealed the answer to your question?
- Yes, Beth, I asked you which variety of garlic grew in the former USSR.
- And I said fire. Was I right?
- You were absolutely correct.
- Fire, or Georgian fire, is a hot white garlic from the Republic of Georgia in the former Soviet Union.
- OK, let's recap the vocabulary we've learned,
- starting with versatile – an adjective meaning to have many different purposes or uses.
- The phrase, it's unimaginable, is used to say
- that something is difficult to imagine
- because it would be so good or so bad.
- An ailment is an illness or health problem.
- An aphrodisiac is a food or drink believed to increase sexual desire.
- If you abstain from something, you choose not to do it.
- And finally, to stimulate means to encourage something or cause it to grow.