General video · Level B2 - Part 2
How to Grow a Ton of Asparagus
Good day! I'm Mark from Self Sufficient Me and in this video, I want to show you how I grow this amazing vegetable called asparagus.
Level: B2 · 115 sentences
Transcript
- Good day! I'm Mark from Self Sufficient Me
- and in this video, I want to show you how I grow this amazing vegetable called asparagus.
- And give you my five top tips on how to grow a ton of it
- in a raised bed garden just like this one.
- Now I know what you're thinking.
- This doesn't look like a ton of asparagus.
- Well, it is.
- I'm just letting it grow out.
- And plus, we've been eating heaps of it,
- sautéed, barbecued, grilled, you name it.
- Even fresh like this.
- Eat it like no one's watching.
- Mmm, oh, you can't get better than that.
- Seriously though, there's no wonder asparagus is one of the world's most famous vegetables.
- And it's not because when we eat it, our pee smells like teenage boys' socks.
- Moreover, asparagus contains a mega range of important vitamins and minerals,
- making it one of the most health-rich foods you can possibly grow.
- We love to eat a lot of asparagus, and that's why we grow a ton of it.
- So let's just get into it.
- Tip Number One: Planting
- There are lots of varieties of asparagus on the market, especially these days.
- But don't agonize too much over which one to choose because most are good.
- Why not grow several types?
- We're growing two varieties:
- an Australian Purple Tip
- and the old favorite Mary Washington, bred by the USA Department of Agriculture in 1919.
- And still, to this day, touted a strong performer and good all-round variety to grow.
- Asparagus is a perennial, meaning it dies back each winter and then regrows in spring.
- But unlike many other perennial plants that only live a few seasons,
- asparagus can live for 20-plus years.
- This is awesome because you can simply set aside a part of the garden
- or half a raised bed garden like I have here with ginger on the other side.
- have a look at my "How to Grow a Ton of Ginger" video, by the way.
- And then you can just leave it for a couple of decades,
- and you'll have asparagus spears for years.
- Cheers!
- You can try sowing asparagus seed directly into the bed.
- But I reckon it grows best sown in containers and nurtured in a protected area.
- And then planted out once a root system is established.
- However, my recommended way of growing
- is to buy the one- or two-year established crowns and plant them.
- Because the success rate is better, and the time to maturity is faster.
- There are two methods of planting asparagus crowns:
- the "bunging in the ground" method
- and the "trenching" method.
- "Bunging it in the ground" is how it sounds.
- Dig a hole like a regular plant and just bung it in.
- You might use this method to fill a gap in your asparagus bed, for example.
- The method most people use, and I recommend, is the trench method.
- Where a trench is dug with a mound of soil / compost in the middle.
- And the crab-like asparagus crown roots are placed about 30 centimeters (or even less) apart,
- so they straddle either side.
- Then backfill so the tops are about an inch or so under.
- You may lose the odd plant during transplanting,
- but don't worry about it too much.
- Just fill in the gaps next season if you want.
- Tip Number Two: Patience
- Asparagus takes several years to become established and strong enough
- so that it can be harvested regularly.
- Depending on how old the plant was at the time it was planted,
- it could take two to four years before it's safe to cut your asparagus and get a good feed.
- Yes, you can try a little sample here and there.
- But you should let it grow as an ornamental
- and enjoy this delicate fern in the garden for a few years before using it as a regular kitchen vegetable.
- It really is a beautiful plant, as you can see.
- So be patient and let it grow and strengthen before you get stuck into it.
- Tip Number Three: Harvesting
- Once your plants have reached maturity, you'll find that they'll start producing nice thick spears.
- Baro size or pencil size is fine,
- but the best size is around the size of your pinky.
- Try to cut the asparagus spear around eight inches,
- or at least before the fern starts opening,
- otherwise, it becomes too woody to fully enjoy.
- Asparagus grows fast and will literally pop out of the soil overnight.
- So keep an eye on it and harvest regularly to promote more spears.
- Tip Number Four: Growing Out
- After you have enjoyed several months of your own organic, homegrown, nutrient-rich asparagus,
- let it develop and grow out.
- Why?
- Because it looks awesome.
- But the main reason why it's good to let it grow out,
- usually through summer towards the end of the season,
- is so that it can keep strong and healthy.
- As winter approaches, the ferns will die off,
- and the energy will be transferred to the crown and massive root system,
- which can go as far deep down as a meter.
- This stored energy in the crown and the root system
- will give it a great kickstart in the new season.
- Tip Number Five: Mulching and Feeding
- When you see asparagus being farmed commercially,
- you won't find a lot of mulch like this.
- Typically, in the soil, it'll be in mounds.
- And that's because it's easier to harvest through the bare soil, where the asparagus spears come up.
- And they just cut them off, and walk along, and put them into crates.
- But also, asparagus farms are located in areas that are typically temperate climates.
- They're a moderate and good climate for asparagus growing.
- But if you're like me and grow asparagus in a hot climate,
- or perhaps the other extreme: a very cold climate,
- then I encourage you to mulch the plants well.
- With mulch, you might get the odd bendy or crooked asparagus spear as it pushes its way up through.
- But don't let that be a concern.
- Because a good mulch, two or three inches thick, helps more than it hinders
- by locking in moisture, nutrients,
- and protects the crown from extreme temps like cold or heat.
- It keeps the weeds down too.
- I like to recycle the dead asparagus ferns as mulch.
- But I also use sugar cane or nitrogen-rich lucerne to mulch the bed.
- As far as feeding goes, top-dress the bed just before the growing season with compost and poultry manure
- to give the plants a nitrogen hit and a nice, rich soil to thrive in.
- Organic blood and bone or chicken pellet manure from the store also work very well to grow good crops of asparagus.
- There you have it. Those were my five top tips on how to grow a ton of asparagus
- in a raised garden bed just like this one.
- And if you follow my tips on planting, patience, harvesting,
- growing out, and mulching and fertilizing,
- then there's no reason why you can't grow a ton of asparagus just like I can.