IELTS Listening · Cam 18
Cam18 - Test 2 - Part 1
So, I understand you're interested in restaurant work? Yes. I've got a bit of experience and I can provide references.
Level: B1 · 88 sentences
Transcript
- So, I understand you're interested in restaurant work?
- Yes. I've got a bit of experience and I can provide references.
- That's good. I can check all that later.
- Now, Milo's Restaurants have some vacancies at the moment.
- They're a really good company to work for.
- Lots of benefits.
- Oh right.
- Yes. They've got a very good reputation for looking after staff.
- For example, all employees get training, even temporary staff.
- Oh really? That's quite unusual, isn't it?
- Certainly is.
- And do staff get free uniforms too?
- Um... you just need to wear a white T-shirt and black trousers, it says here.
- So I guess not...
- But another benefit of working for a big company like this
- is that you can get a discount at any of their restaurants.
- Even at weekends?
- No, but you'll be working then anyway.
- Oh yes. I suppose so.
- Um... most of their restaurants are in the city centre, aren't they?
- So, easy to get to by bus?
- Yes. That's right.
- But if you have to do a late shift and finish work after midnight,
- the company will pay for you to get a taxi home.
- I probably won't need one. I think I'd use my bike.
- OK.
- Now, they do have some quite specific requirements for the kind of person they're looking for.
- Milo's is a young, dynamic company
- and they're really keen on creating a strong team.
- It's really important that you can fit in and get on well with everyone.
- Yeah. I've got no problem with that.
- It sounds good, actually.
- The last place I worked for was quite demanding too.
- We had to make sure we gave a really high level of service.
- That's good to hear because that will be equally important at Milo's.
- I know they want people who have an eye for detail.
- That's fine. I'm very used to working in that kind of environment.
- Perfect.
- So the only other thing that's required is good communication skills,
- so you'll need to have a certificate in English.
- Sure.
- OK. Let's have a look at the current job vacancies at Milo's.
- The first one is in Wivenhoe Street.
- Sorry, where?
- Wivenhoe.
- W-I-V-E-N-H-O-E.
- It's quite central, just off Cork Street.
- Oh right.
- They're looking for a breakfast supervisor.
- That would be OK.
- So you're probably familiar with the kind of responsibilities involved.
- Obviously checking that all the portions are correct, etc.,
- and then things like checking all the procedures for cleaning the equipment are being followed.
- OK.
- And what about the salary?
- In my last job I was getting £9.50 per hour.
- I was hoping to get a bit more than that.
- Well, to begin with, you'd be getting £9.75
- but that goes up to £11.25 after three months.
- That's not too bad.
- And I suppose it's a very early start?
- That's the only unattractive thing about this job.
- But then you have the afternoons and evenings free.
- So the restaurant starts serving breakfast from 7 a.m.
- And you'd have to be there at 5.30 to set everything up.
- But you'd be finished at 12.30.
- Well, as you say, there are advantages to that.
- Now, you might also be interested in the job at the City Road branch.
- That's for a junior chef, so again a position of responsibility.
- I might prefer that, actually.
- Right, well obviously this role would involve supporting the sous chef and other senior staff.
- And you'd be responsible for making sure there's enough stock each week
- and sorting out all the deliveries.
- I've never done that before,
- but I imagine it's fairly straightforward, once you get the hang of it.
- Yes, and you'd be working alongside more experienced staff to begin with,
- so I'm sure it wouldn't be a problem.
- The salary's slightly higher here.
- It's an annual salary of £23,000.
- Right.
- I know that if they like you, it's likely you'll be promoted quite quickly.
- So that's worth thinking about.
- Yes. It does sound interesting.
- What are the hours like?
- The usual, I think.
- There's a lot of evening and weekend work, but they're closed on Mondays.
- But you do get one Sunday off every four weeks.
- So would you like me to send off your...