NEWS · B1 Level - Part 2
Bagel Boom in Beijing
Now to news about a bagel boom in Beijing. Bagels are pretty common for many of us, especially here in the US.
Level: B1 · 21 sentences
Transcript
- Now to news about a bagel boom in Beijing.
- Bagels are pretty common for many of us, especially here in the US.
- But across the world in China, they were never really a thing.
- But recently, they've become a new must-have food craze.
- Let's go to our Mark Stewart in Beijing to find out why locals are paying 10 to 20 times more
- for the dough-licious rolls than they do for the more traditional snacks and buns.
- Some say they're much more than just bread with a hole,
- they are a whole vibe.
- This is a new kind of bread from my perspective.
- Is eating a bagel a cool thing to do in China?
- At first, I thought it was quite cool because there weren't any bagels before.
- But now, I think it's already a regular option for me.
- However, some people still do not quite get it.
- The baking bustle has begun at this bagel bakery.
- But this isn't New York City. This is Beijing, China.
- You could say the city's booming with bagels.
- In cafes, on phone delivery apps, and all over social media.
- Healthy, good-looking, and it's also a new trend.
- This is a traditional Chinese bun, and like a bagel, it's made of flour and water.
- But bagels cost 10 to 20 times more on average,
- and people are willing to pay for it.