BBC Learnings · Section 7
Food made in space
Last November, NASA launched a very unusual home delivery service – a rocket carrying four tonnes of supplies to the ISS,
Level: C1 · 113 sentences
Transcript
- Last November, NASA launched a very unusual home delivery service –
- a rocket carrying four tonnes of supplies to the ISS,
- the International Space Station.
- Among the scientific equipment were 12 bottles of red wine
- from the famous Bordeaux region of France.
- The astronauts might have wanted a glass of wine with dinner,
- but the real purpose of the bottles was to explore the possibility
- of producing food and drink in space – not for astronauts,
- but for people back on Earth.
- In today's programme, we'll be finding out
- how growing plants in space can develop crops,
- which are more productive and more resistant to climate change here on Earth.
- And we'll hear how plants can grow
- in environments with little or no natural light.
- But first, today's quiz question.
- What was the first food grown in space?
- Was it a potatoes, b lettuce or c tomatoes?
- Well, in the film The Martian,
- a stranded astronaut grows potatoes on Mars.
- I know it's only a film, but I'll say a potatoes.
- OK. We'll find out the answer later.
- Now, you might be wondering how it's possible to grow plants without natural light.
- British company Vertical Future has been working on this problem.
- by developing indoor farming methods in partnership with NASA.
- Here's their head of research, Jen Bromley,
- explaining the process to BBC World Service programme, The Food Chain.
- Basically, we use LED lighting and we
- use LED lights that are tuned to specific wavelengths.
- So if you imagine what the rainbow looks like,
- the reason a plant looks green
- is because it's not using all the green light.
- It actually reflects a lot of that back.
- So the reason why it looks pink in here
- is because we're actually only using red light
- and blue light to grow the plants.
- And that essentially tailors the light diet
- so that the plants look kind
- of black when you look at them
- because they're not reflecting any light.
- They're being super efficient.
- They're using up every photon that hits them.
- The lack of natural light in space means
- that plants are grown using LED lights.
- LED is an abbreviation of light-emitting diode,
- an electronic device that lights up
- when electricity is passed through it.
- On Earth, plants look green because they reflect back
- any light travelling at a certain wavelength –
- the distance between two waves of light
- which makes things appear to us
- in the various colours of the rainbow.
- But when scientists control the wavelengths being fed,
- plants are able to absorb every photon –
- particle of light energy making them appear black.
- Each particle of light that hits the leaves is absorbed
- and through photosynthesis is converted into plant food.
- NASA found that different colour combinations or light recipes
- can change a plant's shape, size and even flavour.
- But the lack of natural light isn't the biggest
- obstacle to growing food in space.
- Here's Joya Massa, Chief Plant Scientist
- at the Kennedy Space Centre in Florida, to explain.
- Microgravity is really challenging, but plants are amazing.
- They can adapt to so many different environments.
- And we call this plasticity because they can turn
- on or off their genes to really
- adapt to all sorts of conditions.
- And that's why you see plants
- growing in different areas on Earth.
- The same type of plant may look very different because it's adapting
- to the environment in that specific location.
- On Earth, plants use gravity to position themselves,
- shoots grow up, roots grow down,
- but this doesn't apply in space because of microgravity,
- the weaker pull of gravity making things float and seem weightless.
- Plants can only survive in these conditions due to their plasticity,
- the ability of living organisms to adapt and cope
- with changes in the environment by changing their biological structure.
- Plants adapt themselves to being in space by manipulating their genes.
- chemicals and DNA in the cells of plants
- and animals which control their development and behaviour.
- In the low-gravity atmosphere of space,
- plants become stressed, but they adapt genetically.
- And as a result, they're stronger and more resilient to other,
- less stressful events when they return home to Earth.
- Like those bottles of red wine orbiting Earth as we speak,
- the effects of microgravity on the wine's organic composition
- will be studied and could hopefully offer solutions
- for growing food in Earth's changing climate.
- So, Neil, if it wasn't red grapes,
- what was the first food grown in space?
- Ah yes, in today's quiz question
- I asked what the first plant grown
- in space was. I said a potatoes.
- But in fact it was... b lettuce
- grown over 15 months on the ISS
- and eaten in 15 minutes in the first ever space salad.
- Today we've been discussing the possibilities
- of growing plants in space using LED lights,
- devices that use electricity to produce light.
- The energy needed for plants to grow is contained
- in photons or light particles travelling at different wavelengths,
- distances between light waves which make things look different colours.
- Plants have evolved over millennia using the strong gravity on Earth,
- but this change is in space because of microgravity.
- the weaker gravitational pull making things
- in space float and seem weightless.
- Luckily, plants use their genes – the chemicals in DNA responsible for growth –
- to adapt to new environments by changing
- their biological structure, a process known as plasticity.
- All of which makes it possible for astronauts to enjoy a glass
- of wine and green salad in space.
- And genetically stronger plant specimens to study back on Earth.