IELTS Listening · Cam 21

Test 3 Part 2

Good evening everyone, my name's John and I run VegOut, a street food business selling vegan food.

Level: C1 · 88 sentences

Transcript

  1. Good evening everyone, my name's John and I run VegOut,
  2. a street food business selling vegan food.
  3. Since 2012 I've been travelling all around the country
  4. cooking vegan food in my converted van
  5. and selling it at all kinds of outdoor events.
  6. I'm here to give you some advice based on my experience.
  7. The good news is that there's never been
  8. a better time to start your own street food business.
  9. Street food continues to grow in popularity.
  10. I think there are a couple of reasons for this.
  11. The first is that street food is a reaction against fast food.
  12. Street food ranges from high-quality burgers to vegan curries
  13. and everything in between.
  14. But while fast food is cheap and easy to find,
  15. It's not particularly good for you.
  16. It's also the same everywhere.
  17. What you get with street food, on the other hand,
  18. is something different.
  19. People like the idea of trying something they can't get anywhere else.
  20. They also like seeing food prepared in front of them and
  21. which hasn't come straight out of a freezer.
  22. You need to think about the best place
  23. to sell your street food.
  24. People always think music festivals are an obvious place to start,
  25. but the cost of renting a space can be huge
  26. and there's always a lot of competition.
  27. Food markets, on the other hand,
  28. are great because customers are always really interested in food
  29. and give great feedback.
  30. And if you can get a spot in your local park, fantastic.
  31. Usually very relaxed, but with lots of customers passing by.
  32. Once you get established, you'll start getting asked to do parties,
  33. which can be really challenging, but lots of fun.
  34. Having street food at weddings has become quite fashionable too,
  35. but you need to really know what you're doing,
  36. as everything needs to be perfect.
  37. Setting up a street food business costs a lot
  38. less than opening a restaurant or cafe,
  39. but you'll have to buy some basic equipment.
  40. I try to get things like hobs
  41. and fridges second hand if you can.
  42. You can replace them with better quality stuff
  43. if your business takes off.
  44. Renting is another option,
  45. but you'll end up spending more money rather than saving it.
  46. You've probably got a good idea about the food
  47. you're planning to sell.
  48. I expect you've done some research to find out
  49. if anyone else is selling a similar product.
  50. And you'll have thought about any possible allergies to nuts
  51. or eggs, etc.
  52. But there's one thing people don't always think about,
  53. and that's how you're going to serve it.
  54. On a plate?
  55. In a bag?
  56. Will you provide a fork?
  57. Will it all be easily recyclable or reusable?
  58. It's got to be easy to eat and look attractive
  59. or customers won't come back.
  60. Once you get started,
  61. you should be prepared for things to go wrong.
  62. Every business faces problems and here are a few
  63. examples from street food businesses that I know.
  64. My friends who run Thai Basil started by juggling
  65. their street food business with their day jobs in a restaurant.
  66. Their work-life balance was non-existent as they were working
  67. till midnight in the restaurant all week and
  68. then took their food truck to markets on their days off.
  69. The owners of Basque found it was hard
  70. to make a profit because the price of fish,
  71. essential for some of their dishes,
  72. was so high and it was hard to charge
  73. customers a lot more for those dishes.
  74. so they had to stop focusing on fish dishes
  75. and include more vegetarian food.
  76. The owners of Lou's Kitchen were making salads to order
  77. from their van and some of their dishes were quite complicated.
  78. At one of their first events,
  79. they ended up with people standing in a long
  80. queue for more than 15 minutes and many of them lost patience.
  81. So make sure whatever you offer can be served quickly and efficiently.
  82. The owners of Chip Chop had found a perfect
  83. venue near a beach where there weren't any other street food trucks.
  84. But what they hadn't realised was that they'd need a special licence,
  85. which individual businesses don't need at markets or festivals.
  86. It was a complicated process and in the end they gave up.
  87. So, I hope that's given you a flavour
  88. of some of the things that can happen...