NEWS · B2 Level - Part 2
Could Bacon at Breakfast Lead to Dementia
Could some of your favorite breakfast staples be detrimental to your brain health? A new study published in the journal Neurology
Level: B2 · 15 sentences
Transcript
- Could some of your favorite breakfast staples be detrimental to your brain health?
- A new study published in the journal Neurology
- says people who eat more processed red meat have a higher chance of developing dementia.
- Looking at the dietary habits of more than 133,000 people who all work in healthcare,
- Dr. Wen and his team found:
- Those who ate one quarter of a serving of processed red meats, like baloney or hot dogs,
- had a 13% higher chance of developing dementia
- than those who had less than 1/10 of a serving per day.
- A serving size for this study was pretty small,
- just 3 oz or about two slices of bacon.
- This cognitive decline didn't occur in people who enjoyed unprocessed meats
- like steak, pork chops, or even hamburgers without additives.
- Does everyone have to be a vegetarian now? No.
- But at a barbecue, reach for a hamburger instead of a hot dog,
- and try cutting your portion sizes.