NEWS · B2 Level - Part 1
What makes Sake unique
Sake has deep cultural significance in Japan, and now that country is asking the United Nations to keep it sacred.
Level: B2 · 15 sentences
Transcript
- Sake has deep cultural significance in Japan,
- and now that country is asking the United Nations to keep it sacred.
- For more than 1,000 years, the Japanese rice wine known as sake has been brewed.
- It can be served hot or cold, and its popularity has grown around the world.
- Brewers of the fermented alcoholic beverage are hoping sake will receive the UNESCO Intangible Cultural Heritage designation.
- This program has already added Cuba's light rum makers and China's traditional tea processing techniques
- to its list of knowledge and skills that need to be protected.
- According to the Sake and Shochu Makers Association,
- sake exports make about 265 million dollars each year.
- Sake takes about two months to make,
- and in the same way champagne only comes from the Champagne region of France,
- while any other similar beverage is simply sparkling wine,
- sake must be made with Japanese rice.
- Otherwise, it's just rice wine.
- Sake brewers also hope the UNESCO designation will help boost sales.