TED Talks · Small thing Big idea

Why 1

It is such a sort of instrumental part of our cooking vocabulary in terms of the utensils. I was like, huh, that's interesting.

Level: B1 · 67 sentences

Transcript

1. It is such a sort of instrumental part of our cooking vocabulary in terms of the utensils.
2. I was like, huh, that's interesting.
3. There are people out there who live without chopsticks.
4. Chopsticks are a pair of two long sticks
5. Used to eat things with one hand.
6. Holding chopsticks is a little bit like holding a pencil,
7. Except that you have two of them,
8. And you kind of move them together in a pincer movement.
9. Most of them are made out of wood.
10. They're also made out of plastic, bamboo, jade, gold, silver,
11. And even ivory, though I think that's not
12. So cool these days anymore.
13. Chopsticks are really well designed for eating small bits of food.
14. They're good for picking up noodles.
15. If you're really skilled, you can eat rice,
16. You can pick up dumplings, little pieces of meat.
17. There are definitely some no-nos with chopsticks.
18. You should not use chopsticks like drumsticks,
19. Which I know is very, very tempting.
20. You definitely don't want to stick chopsticks into a bowl of rice face up.
21. And the reason for that is it actually looks like a bowl of incense,
22. So it sort of echoes death.
23. Chopsticks are used in a huge portion of the world.
24. Across much of Asia, about 1.5 1.5 billion people are covered with the chopsticks sphere.
25. Different cultures have slightly different variations of chopsticks.
26. Chinese chopsticks would tend to be long and round.
27. Korean chopsticks, which are flatter and often made of metal.
28. And Japanese chopsticks tend to be round and very, very pointy.
29. While chopsticks are actually really commonplace in American society today,
30. There was definitely a time in the late 1800s
31. Where this idea that Asian men,
32. Because they ate rice with sticks,
33. Were of a different quality than American men
34. Who ate proper meat with knife and fork.
35. But when China and the United States began their diplomatic
36. Engagement in the 1970s, Richard Nixon, Henry Kissinger had to practice eating with chopsticks.
37. What's been really interesting to see is that as Asian cuisine has moved from the East into the West,
38. Chopsticks have become part of the experience.
39. There's evidence of chopsticks as long ago as the Shang Dynasty,
40. Which is about 3,000 3,000 years ago.
41. And they loved tripods during the Shang Dynasty.
42. So when you cook with these big tripods,
43. Chopsticks were actually really useful because it was a way for you to stir
44. And to reach without getting burned as the water was boiling in these really big pots.
45. Chinese culture has knives and has forks.
46. It uses them in many cases for cooking.
47. But in terms of what moved into the dining room,
48. It was the chopsticks.
49. One of the things about Asian cooking is that it often comes in very small pieces.
50. I think part of that has to do with the fact
51. That it's actually a lot more energy efficient to cook little pieces quickly,
52. But also then you don't have to cut them.
53. So you kind of have the circular influence.
54. Where the type of food that is cooked allows people to use chopsticks,
55. And the fact that you have chopsticks sort of influences the kind of food
56. That you can cook.
57. But at the same time, chopsticks reflect
58. The communal nature of eating food.
59. You will have these dishes that you put in the middle.
60. It's very family style.
61. You kind of go in with your chopsticks,
62. And you put it on your rice, and then you eat individually.
63. There's actually a famous sort of legend where everyone has these really,
64. Really, really long chopsticks, like way too long for them to feed themselves.
65. And so in hell, everyone starves because
66. They can't pick up food and put it in their mouths.
67. But in heaven, people take the same chopsticks and then feed each other.